William Henry Outdoors/BBQ Life

Tag: smokingmeat

  • Smoked Brisket

    Smoked Brisket

    It’s the pinnacle of Texas BBQ, the gold medal standard by which I judge any BBQ joint, smoked brisket. It is a 12+ hour labor of love that can be a maddening process, but the reward when successful is beyond compare. A flavor that is completely unique, and a tender, gigantic piece of beef that…

  • Wood Selection

    Wood Selection

    Smoking with real wood will give your BBQ a flavor like nothing else. I didn’t know what real smoke flavor was until I started using wood splits. I had only gotten a hint of flavor before using wood chips, but even then the choice of wood affected the flavor of the meat. There are many…