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Old Country BBQ Pits Pecos Smoker: Addendum
I’ve had my Pecos for about 4 years now and I thought I would update my post. The first thing I will say is that the Old Country pits have virtually doubled in price! I suppose that is a testament to the popularity increase in traditional central Texas style meat smoking. It is a very…
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It started with ribs.
My obsession with smoking meat started about 7 years ago when I purchased my “Chargriller Smokin’ Pro” offset smoker/grill. I had one years before, but never learned how to use it properly (this was before the days of having the internet on your phone). I knew it was cheap but it’s all I could afford…
William Henry Outdoors/BBQ Life 